How to make a good taste Takoyaki?
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Runledo) supplied high-quality frozen takoyaki and relevant ingredients at competitive prices, catering to diverse customer needs. Contact us promptly to place your order.
Takoyaki ingredients: Takoyaki powder, egg, cabbage, octopus beard, wood fish flower, chopped nori, oyster sauce, light soy sauce, starch, water, sugar.
Practice steps:
1. Blanch the octopus.
2. Cut into small pieces.
3. Wash and shred the cabbage.
4. light soy sauce, oyster sauce, honey, starch, and water to mix into sauce.
5. Put the cooking pot with mixed sauce on a small fire and keep stirring while heating.
6. The sauce can be removed from the heat once it turns an amber color.
7. Octopus powder, add an egg and 250 milliliters of water. Mix until the batter is smooth and non-grainy.
8. Preheat the octopus cooking mold and brush a thin layer of oil on it.
9. Pour batter, add octopus, sprinkle with cabbage.
10. When the batter bottom solidifies into a semicircle, flip it over and continue pouring until it forms a circle.
11. When the surface of the dough is lightly browned, take it out.
12. Sprinkle the wooden fish-shaped flowers on top while still hot.
13. Sprinkle with chopped seaweed, then drizzle with salad dressing and dipping sauce as you prefer.
14. Enjoy it
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Sushi(onigiri、rice ball)
