Delicious sushi nori is an indispensable "good partner" for making sushi, but did you know that sushi nori is also graded, the higher the grade, the better the fragrance and taste, but the price is also higher. When we ordinary consumers buy, how do we judge the grade of sushi nori to buy good quality products?
Sushi Nori is a paper-thin food made of seaweed, such as Porphyra yezoensis. How can you determine the grade of sushi nori? Ordinary consumers may feel confused when they don't understand it, but it's okay. Remember the following words to quickly identify the grade of sushi nori: one look, two smells, and three tastes.
The "look" is a very important step in the process of identifying the quality of sushi nori. How do you look at the grade of sushi nori? It mainly depends on the appearance of sushi nori, specifically to see whether the sushi nori is dark green and glossy. High-grade sushi nori has a dark green appearance and good gloss. In addition to the color, we also look at the flatness of the sushi seaweed, whether the edges are neat, whether there are holes, and whether there is algae on the sushi seaweed.
In addition to seeing, we also smell and taste when distinguishing. Smell whether the scent of sushi nori is natural seafood. If there is a strong fishy smell, then such sushi nori is not recommended for purchase. In the tasting session, we can taste the savory flavor of sushi seaweed and see if the texture of sushi seaweed is tender. Good sushi nori will not chew badly.
Remember the above three steps, you can easily judge the grade of sushi seaweed.
We(Runledo) supply high-quality seaweed (nori) for rice balls at competitive prices, catering to diverse customer needs. Contact us promptly to place your order.
Sushi(onigiri、rice ball)
